Title: Maple Syrup Souffle
Categories: Souffle Blank
Yield: 2 Servings

1/2	c	Sugar, powdered
2	ts	Baking powder
1	c	Maple syrup
4		Egg whites

Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula.

Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes. Serve immediately.

NOTES:

* A classic souffle, flavored with maple syrup -- This recipe was given to me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).

: Difficulty: easy. : Time: 5 minutes preparation, 30 minutes baking. : Precision: measure carefully.

: Laurent Siklossy : Vrije Universiteit, Amsterdam, The Netherlands : siklossy@cs.vu.nl

: Copyright (C) 1986 USENET Community Trust

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